Product Details:
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Product Name: | Monk Fruit Extract | Purity: | 25%/50%/80% |
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Appearance: | White Fine Powder | Grade: | Food Grade |
Specification: | 1kg/bag;25kgs/drum;Customized | Packing: | 1kg/bag;25kgs/drum |
MOQ: | 1 Kg | Trademark: | Green-Biotech |
Origin: | China | Paypment Ways: | Paypal, Western Union, Bank Transfer, Bitcoin |
High Light: | Dried Monk Fruit Extract Powder,High Purity Momordica Grosvenori Extract Powder,Luo Han Guo Natural Plant Extracts |
Product Name | Monk Fruit Extract (Luo Han Guo Fruit Extract) |
Latin Name | Siraitia Grosvenori (formerly called Momordica Grosvenori) |
Parts used | Whole, luo han guo ( No seed) |
Color | Fine light yellow to white powder |
Extract Solution | Water |
Specification | 20-50% Mogroside V,80% Mogrosides |
Application | Sweetener as sugar substitute |
Package | 25kg/fiber drum( 40cmX50cm) or as your request |
Storage | Store in cool and dry places, keep away from strong light. |
Shelf life | 2 years when properly stored. |
High Purity Monk Fruit Dried Luo Han Guo Momordica Grosvenori Extract Powder To Canada
INTRODUCTION:
Monk fruit grows on vines and is about the size of a lemon. Monk fruit contains mogrosides, which have a sweet taste and are extracted to produce a high purity calorie free, natural sweetener. Mogroside extracts are up to 300 times sweeter than sucrose, and are the second most recognized plant-derived sweetener (after stevia). Extraction comprises crushing the fruit, infusing with hot water and filtration.
Huakang's high quality, natural, zero calorie, non-nutritive monk fruit products come in different purities of mogrosides V (MV) content, which makes them suitable for a wide range of food applications.
Item | Product Specification | Sweetness X |
1 | Mogrosides V25% | 160 |
2 | Mogrosides V40% | 220 |
3 | Mogrosides V50% | 300 |
4 | Mogrosides V55% | 300 |
5 | Mogrosides V60% (New product) | 300 |
6 | Monk Fruit Juice Powder | |
7 | Monk Fruit Extract 10:1 |
THE CERTIFICATE ANALYSIS
Item | Specification | Results | Methods |
Assay(on dry basis) | Mogrosides ≥ 80% Mogroside V≥ 25% |
80.13% 25.21% |
HPLC HPLC |
Appearance & Color | Light Yellow to White Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Part Used | Fruit | Conform | / |
Extract Solvent | Water | Conform | / |
Mesh Size | 95% Through 80 Mesh | Conform | GB5507-85 |
Moisture | ≤5.0% | 3.95% | GB/T5009.3 |
Ash Content | ≤5.0% | 0.52% | GB/T5009.4 |
MAIN FUNCTION :
1. Monk Fruit extract is a natural sweetener without any calorie which is beneficial for diabetic.
2. Monk Fruit extract has powerful antioxidant function.
3. Monk Fruit extract is used to relieve cough and expectorant.
4. Monk Fruit extract is used to improve immunity.
5. Monk Fruit extract is used to lower the blood sugar.
6. Monk Fruit extract is used to protect liver.
APPLICATION FILED
1. Monk Fruit extract is used as a natural sweetener used in food industry.
2. Monk Fruit extract is applied in healthcare product field, nourish brain, protect liver and improve sleep quality.
3. Monk Fruit extract is applied in cosmetics to promote skin metabolism and make skin more tender and firm.
Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
Contact Person: Wendy YU
Tel: +8613227740219